Our restaurant is a musical og gastronomical oasis in the heart of Copenhagen.
We are open from 17.30 (5.30PM) for dinner on Thursdays, Fridays and Saturdays. Our dishes are based on seasonal veggies, meat and fish from local and organic producers. Menu is served before the concerts starts at 20:00 (8PM).
DINING AT MONTMARTRE
For dinner before concerts we serve our set menu priced at 325 DKK for three courses.
Menu in October:
Variation of beets - Marinated kale - Hazelnut Goat cheese
Bread & Butter
Guinea fowl - Creamy pearl barley - King trumpet - Chervil
Quince compote - Creme anglaise - Burned white chocolate
DRINKS AND COCKTAILS
We have a wide variety of organic soft drinks, hot coffee, and handpicked wines from all over the world.
OPENING HOURS & CONTACT
Thursday, Friday and Saturday: 17:30-23.30