Spis hos Bojesen i Jazzhus Montmartre

Montmartre har åbent fra kl. 11.30 alle tirsdage til lørdage med den kendte restauratør Rasmus Bo Bojesen i køkkenet. Han skaber skøn mad og kager i jazzhuset - også uden for jazzkoncerterne. Kom og smag!

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Open Tuesday through Saturday from 11.30am

Montmartre's historic jazz-restaurant in the heart of the Copenhagen is open for lunch and dinner and offers Nordic soul food served family style – savory and green dishes predominantly based on seasonal and organic produce.

See the food menu here >

See the drinks menu here >


DINE BEFORE CONCERTS

Every Thursday, Friday and Saturday Danish and international jazz artists take to the stage and Bojesen offers a special Full Jazz set menu before each show. When you're dining before a concert you'll get the best seats in the house and have the privilege of keeping your premium seating for the entire evening.

Book your table here »

 

AFTERNOONS
In the afternoon our award winning pastry chef offers a range of pastries including Montmartre’s new signature cakes: Éclairs – choux pastry filled with colourful crèmes and ganaches. We offer a range of homemade teas, fresh coffee, organic beers and soft drinks.

 

Opening hours
Tuesday – Thursday 11.30-24.00

Friday – Saturday 11.30-02.00

 

Contact the restaurant here: 

Email: montmartre@bojesen.dk

Telephone: +45 27 90 30 63

 

 

GROUP DINING

If you are 9 guests or more please book via montmartre@bojesen.dk and preorder our Full Jazz menu for the whole table.

For private dinners and events – see here.

 


 

 

 

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